Feast of 7 Fishes - GRILLED

Hanukkah Latkes on the Grill!

What you’ll need:

1.5 pounds organic russet/baking potatoes peeled and shredded – I use the grater attachment for my food processor and it works like a charm!
1/2 cup shredded Vidalia onion
Mix in:
2 large organic eggs, lightly beaten.
1 tablespoon tapioca starch
1 1/2 teaspoons sea salt and freshly ground black pepper
1/2 cup avocado oil for frying
Sauce:
3 pink lady apples (or gaia) sliced and tossed in:
1/4 cup maple syrup
1 tablespoon pumpkin pie spice
pinch of sea salt
1 tablespoon butter* (optional)

Let’s get cookin’:

Heat Arteflame grill (or other cast iron surface). Place cast iron skillet on hottest part of the grill to let it het up.
Rub butter on grill, and place spiced apples on buttered surface
Pour avocado oil in cast iron skillet. I needs to be hot!
Flip apples to make sure they are cooking evenly. Move around grill until they are cooked/tender.
Remove apples and chop roughly. Put into a small bowl.
Take a handful of latke mix and place into skillet with hot oil. Fry until golden brown, then finish off on the grill surface.
Serve warm with grilled apples sauce on top!

Have a happy, healthy and delicious Hanukkah!

XO

Lindsay "Mama" O'Neill

Hanukkah Latkes on the Grill!